Our commitment

Roasting Coffee, Sustainably

We cultivate expertise and values that are close to our hearts, guided by a commitment to pass on knowledge and progress collectively. As the first French roaster certified Engagé RSE & Responsibility Europe, we stand by a deep conviction: to act every day as a roaster and coffee partner committed to sustainable growth.

We pursue this ambition by developing our activities with respect for people and the environment, from bean to cup, through the four pillars that structure our approach.

Our CSR Report

RECOGNITION OF OUR CSR INITIATIVES

Developing and sustaining our activities

Our goal is to achieve growth that is both sustainable and profitable by integrating circular economy principles into our practices. We ensure a secure and responsible sourcing policy by actively contributing to the development of the local communities where we operate, and supporting this dynamic with a commitment to promoting the French art of coffee and the hospitality careers.

Ensuring Quality and Food Safety

We are committed to excellence at every stage of the value chain. Creating exceptional coffee, from bean to cup, is paired with a constant focus on providing outstanding service to our clients. This commitment is reinforced through the sharing of our expertise through our Académie du Café.

Caring for the Men and Women of Coffee

We are committed to protecting our partners and coffee farmers, in part through certifications that hold us accountable. Developping our employees’ skills to support professional growth and foster a positive work environment are equally essential.

Our ethical and social approach is guided by respect, responsibility, and the recognition of everyone involved in the coffee supply chain.

Preserving the resources

This pillar reflects our commitment to concrete action toward a more responsible model. We work to reduce the carbon footprint of our activities, notably by managing consumption at every stage, from eco-design of our products to waste recovery. For us, sustainable production also means fighting deforestation and protecting biodiversity, by supporting practices that respect ecosystems and the communities that depend on them.

Labels and Product certifications

The Fairtrade/Max Havelaar label guarantees that coffee has been grown and traded in compliance with social, economic, and environmental standards. It ensures better income, improves working and living conditions for producers, and benefits their communities.

This program integrates the green economy, environmental protection, and social responsibility. Through a collective effort, we strive to improve the livelihoods of small-scale producers while preserving the natural habitat of orangutans by actively fighting against deforestation.

This certification guarantees a specific production system that limits the use of synthetic fertilizers and pesticides while strictly excluding genetically modified organisms (GMOs). This set of agricultural practices respects biological and ecological balances.